Poultry Lung Suction Machine for Chicken, Duck, and Goose Slaughter Processing Equipment

Lung suction machine, designed for extracting internal organs from chickens and ducks, can also remove fish innards. Slaughterhouses and farms process large volumes of poultry and fish daily, making manual handling cumbersome and labor-intensive. Using a lung suction machine to extract poultry viscera is highly efficient, with strong suction ensuring cleaner removal compared to manual operations. Wastewater can be discharged through drainage holes, making it the preferred equipment for slaughterhouses and farms.

When selecting a poultry cleaning lung suction machine, consider the following key factors:
1. Applicability: Choose a model suitable for the type and scale of poultry processing to meet actual production needs.
2. Performance: Focus on suction power, separation efficiency, durability, and reliability to ensure high and stable performance.
3. Ease of Operation: The interface should be simple and intuitive for easy training and use by operators.
4. Maintenance: The machine should be easy to maintain to reduce operational costs.
5. Price: Select a cost-effective product that meets performance requirements.
In summary, the poultry cleaning lung suction machine is essential for ensuring the hygiene and quality of poultry meat. When selecting and using this equipment, factors such as applicability, performance, ease of operation, maintenance, and price should be thoroughly considered to provide efficient and stable support for the slaughter processing line. With ongoing technological advancements and innovation, the poultry cleaning lung suction machine is expected to play an increasingly important role in the future of poultry slaughter and processing.

The automatic chicken lung suction machine is an automated device used for extracting chicken lungs. It offers high efficiency and simple operation. Its working principles are as follows:
1. A vacuum tank creates negative pressure vacuum, operating at -0.06 to -0.07 MPa, with a maximum pressure of -0.08 MPa.
2. Chickens on the production line have their lungs and other internal organs suctioned by the lung extraction gun, with the extracted material collected at the bottom of the vacuum tank. The suction gun's valve connects to the vacuum tank at one end and to the gun head via a hose at the other, with pneumatic control ensuring precise valve opening and closing.
3. Discharging internal organs: Users are advised to empty the vacuum tank daily, use the suction gun to rinse the gun and pipes with water before finishing work, open the connecting valve and the drainage valve to discharge waste from the vacuum tank.